In spite of the fact that I sat 12 exams in the space of 12 days, it actually wasn't nearly as bad as I had first anticipated. Especially because "exams" at Paul-Val are definitely not the same as the exams I'm used to. I had invigilators leaving the room multiple times to take phone calls, students hiding phones on their knees to use as a reference in the exam, unchecked notes permitted on the desk, people walking into exams half way though and, my personal favourite, being given two articles, no exam paper, and the instruction "I don't know... Just write a summary or something". So, all in all, it was definitely another learning curve, and further proof that nothing this university comes up with seems to be able to surprise me any more. On the plus side, where it took me two and a half weeks of running around and stress to sort myself a timetable for this semester, I managed to formulate my semester 2 timetable in less than a couple of hours. Clearly practice makes perfect.
Thankfully I was also able to fit some fun in between all the revision. Alex and I decided to profit from the warm weather (still in double figures most days) by taking a December jaunt to the beach to see the sunrise.
I also managed to do an extensive amount of Christmas shopping, and some back street exploration with Helen, which resulted in a few interesting discoveries!
Once exams were over, life just kept getting better! I went to visit Barbara on Wednesday, and during our stroll around the lake, we were lucky enough to come across a "ragondin" (that's a coypu to those of you in England) who was more than a little bold!
Yesterday was our house Christmas meal, and it was spectacular! I became Raphael's sous chef for the evening, and we ended up with a 5 course meal, nothing of which I had ever tried before. Homemade savoury biscuit things for apero, then fish, crab, veal (which is apparently reared kindly in France, for all you concerned animal activists out there) and some sort of ice creamy nut thing.

And of course, a great deal of wine. A very unconventional Christmas meal for someone so used to the traditional roast, but it was a change that I definitely enjoyed! I even got to witness Raph flambe the meat in spectacular style, without setting anything else in the room on fire. Impressive!
And now just two days before I fly home!
Sarah
xx